Orange Cinnamon Cranberry Sauce

This is a great twist to the traditional cranberry sauce that is a bit sweeter but still has a hint of the cranberries’ tartness.  I also love that like tradition cranberry sauce it takes no time at all.

REMEMBER: CRANBERRY SAUCE MUST BE MADE IN ADVANCE SO IT CAN CHILL

1. Rinse and pick through 12 ounces (1 bag) of cranberries

2. Bring the following to a boil on medium heat

   1 cup of granulated sugar

   ½ cup of water

   ½ cup of orange juice

3. Once the mixture starts to boil stir in the following:

   ½ teaspoon of cinnamon

   2 pinches of salt

   1 pinch of cloves

4. Add cranberries

5. Let cook for 10-12 minutes.  The cranberries will burst open.

6. Leave in pot untouched for 30 minutes to an hour before transferring to a storage container

7. Chill for a minimum of 12 hours