Slow Cooker Corned Beef & Cabbage
NOTE: This was filmed week one of lock down when we were being told not to wear masks and had no idea if produce was safe to eat. Now we know fresh veggies aren’t going to make you sick, but just clean them for good measure. :)
Time
Prep: 5 minutes
Cook: 5 hours
Ingredients
Slow-Cooker Bag
4 lbs of Corned Beef
2 cups Beef Broth
Yellow Onion
2 Carrots (Or 1 Can)
5 Potatoes (Or 2 Cans)
Head of Cabbage
1/4 Cup of Parsley
1/4 Tablespoon of Pepper
2 Bay Leaves (Optional)
Directions
Place your slow-cooker bag into the crock pot
Rinse the corned beef and put it into the slow cooker
Add 2 cups of beef broth
Add 2 cups of water
Add one chopped onion
Add 1 can /2 full carrots
Add 2 cans/5 large potatoes
Add 1/4 cup parsley
Add 1/2 table spoon pepper
Add 2 bay leaves (optional)
Put on high for 5 hours
At 3 to 3.5 hrs of cooking add chopped cabbage
Continue cooking for the remaining time and serve.
